Introducing Chef Liz Kenyon - an executive chef for Rupee Bar, Manolin and Old Salt in Seattle, WA and is a 2022 James Beard Chef Northwest Semifinalist and 2020 James Beard Semifinalist Rising Star.

She is an amazing chef and wonderful human. We’re so excited, and lucky for you racers, Chef Liz will be cooking up your post-race food this year! We can’t wait.